AI

AI automation brings hope to QSR operators facing labor shortages, rising costs

A free webinar titled "When Raising Prices Isn't Cutting It … How AI Automation Cuts Costs and Customer Complaints" — hosted by Networld Media Group and sponsored by PreciTaste — will explore this theme with expert guests like award-winning chef Bill Kim, founder at Urbanbelly, who are leading the charge into the AI-powered future.

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May 21, 2024

It's no secret that rising costs and a diminishing labor force have left restaurateurs in the lurch, with operators of all size affected by the changing economy.

But for QSR operators struggling with a wave of new challenges, AI and automation technologies are proving to be a surprise boon amid these challenges, with surprising benefits ranging from ROI and efficiency to sustainability and enhanced customer experiences.

A free webinar titled "When Raising Prices Isn't Cutting It … How AI Automation Cuts Costs and Customer Complaints" — hosted by Networld Media Group and sponsored by PreciTaste — will explore this theme with expert guests like award-winning chef Bill Kim, founder at Urbanbelly, who are leading the charge into the AI-powered future.

The full speaker lineup is to include: Chef Bill Kim, founder of Urbanbelly; Ingo Stork, co-founder and CEO of PresciTaste; and Danny Meyer, founder at Union Square Hospitality Group. Mandy Detwiler, managing editor of Networld Media Group, will moderate the event.

Register now!